Benromach is an old name in the whisky world, and I do mean old. The distillery first got started in 1898. In 1983 they closed up for a while, but they re-opened again in 1993 after being purchased by Gordon & McPhail. Since then, they have specialized in Speyside style malts, and in fact won “Best Speyside Single Malt – 12 Years and Under” at the 2014 World Whisky Awards.
The Benromach 10 Years Old was matured for the first nine years in bourbon barrels (80%) and sherry hogshead casks (20%). For the final year, it was aged in oloroso casks. Naturally I was excited to get a chance to try it. Let’s check it out.
The bottle distinguishes itself immediately through the quirky “handwritten” style writing on the front which reads, “The Classic Speyside Single Malt Scotch Whisky.” Aside from that, the labeling is very simple and basic. The liquid in the bottle is a bright golden color.
Opening the bottle, the aroma that reaches my nose is complex, and it takes me a while to distinguish all the different notes. I get sherry right off the top (as expected), and of course peat—though the peat is lighter than I would have thought. Other definite notes include apples, nuts, something sweet like toffee or caramel, and spices.
On the palate, I immediately pick up the apple note, which is more like a green apple than a red one—it has that bitter tang, which plays nicely with the sweetness from the caramel and sherry flavors. There are other fruits in here as well, maybe oranges or some other kind of citrus. I also pick up a hint of licorice, white pepper, and some other spices I can’t quite pick out. I am delighted that this isn’t overly sweet. I also am happy to say that the peat is there, but it never is overpowering.
This is a classic Speyside whisky, but in more than one way it surprised me. I saw the notes listed, and both peat and sherry gave me pause because I often find that there is just “too much” of either flavor. That is not at all the case with the Benromach 10 Years Old. It is beautifully balanced, and at around $30-$40, it is a bargain to boot.
Benromach 10 Year Old : Review Summary
Nose: Caramel, apple, nuts, peat, sherry, spice.
Palate: Green apple, citrus, caramel, sherry, licorice, white pepper, spices.