Diamond Crown Maximus Toro No 4.. In 1995 the oldest premium handmade family-owned cigar manufacturer in America, J.C. Newman, released the super-premium Diamond Crown line. That was to commemorate the 100th anniversary of the company. And it was a shock back then as all cigars came with a ring gauge of 54. That was considered insanely big back then. Now 60 seems to be the norm, unfortunately, and 54 is a pretty regular ring gauge.
In 2003, the Diamond Crown Maximus followed. Stronger, bolder. As with all Dominican made cigars for J.C. Newman, they come from the Tabacalera Fuente factory. This time with Dominican filler and binder. The wrapper is sun-grown El Bajo from Ecuador. The No.4 is a 6×50 toro.
Name: Diamond Crown Maximus Toro No 4 Country: Dominican Republic Factory: Tabacalera Fuente y Cia Size: 6×50 Vitola: Toro Wrapper: Ecuador (El Bajo Sungrown) Binder: Dominican Republic Filler: Dominican Republic Price: €21 Cutter: Xikar Xi2 Lighter: single flame Smoke conditions: Indoors with ventilator Smoke time: three hours
The review
The wrapper is dark, oily, but has some wrinkles reminiscent of old skin, wrinkled under the relentless sun. Yet it helps to give the cigar character when it comes to looks. It’s needed because the band is slick and fancy. Colorful, shiny with plenty of gold. The construction feels good, the cigar seems evenly filled. The aroma is strong, dark chocolate with barnyard aromas.
The cold draw is good. Hay and the complex bitterness of dark chocolate are the flavors in the cold draw. The first puffs are earthy with dark chocolate. The earthiness intensifies. There’s also a hint of leather. Suddenly there is coffee as well. Later on, there’s also some pepper. But the first part of the cigar is mainly soil, leather, coffee, and chocolate.
After a third, the cigar opens up. Now there is more sweetness, nice citrus acidity and the flavors aren’t so dark anymore. There is wood, licorice to be more precise. In the final third, the cigar gets more sweet wood and more spice. Yet the earthiness and coffee remain. The spice really picks up. It becomes a pepper bomb at the end.
The draw is good, slightly tight but all within limits. The white ash isn’t all too firm, the handheld vacuum did come out once or twice during the review. The smoke can be thicker and there could be more volume. The burn is slow and straight. The cigar doesn’t have much evolution, but it is solid all the way. The smoke time is three hours. This is a strong cigar, full in flavor and body.
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Diamond Crown Maximus Toro No 4.. In 1995 the oldest premium handmade family-owned cigar manufacturer in America, J.C. Newman, released the super-premium Diamond Crown line. That was to commemorate the 100th anniversary of the company. And it was a shock back then as all cigars came with a ring gauge of 54. That was considered insanely big back then. Now 60 seems to be the norm, unfortunately, and 54 is a pretty regular ring gauge.
In 2003, the Diamond Crown Maximus followed. Stronger, bolder. As with all Dominican made cigars for J.C. Newman, they come from the Tabacalera Fuente factory. This time with Dominican filler and binder. The wrapper is sun-grown El Bajo from Ecuador. The No.4 is a 6×50 toro.
Name: Diamond Crown Maximus Toro No 4
Country: Dominican Republic
Factory: Tabacalera Fuente y Cia
Size: 6×50
Vitola: Toro
Wrapper: Ecuador (El Bajo Sungrown)
Binder: Dominican Republic
Filler: Dominican Republic
Price: €21
Cutter: Xikar Xi2
Lighter: single flame
Smoke conditions: Indoors with ventilator
Smoke time: three hours
The review
The wrapper is dark, oily, but has some wrinkles reminiscent of old skin, wrinkled under the relentless sun. Yet it helps to give the cigar character when it comes to looks. It’s needed because the band is slick and fancy. Colorful, shiny with plenty of gold. The construction feels good, the cigar seems evenly filled. The aroma is strong, dark chocolate with barnyard aromas.
The cold draw is good. Hay and the complex bitterness of dark chocolate are the flavors in the cold draw. The first puffs are earthy with dark chocolate. The earthiness intensifies. There’s also a hint of leather. Suddenly there is coffee as well. Later on, there’s also some pepper. But the first part of the cigar is mainly soil, leather, coffee, and chocolate.
After a third, the cigar opens up. Now there is more sweetness, nice citrus acidity and the flavors aren’t so dark anymore. There is wood, licorice to be more precise. In the final third, the cigar gets more sweet wood and more spice. Yet the earthiness and coffee remain. The spice really picks up. It becomes a pepper bomb at the end.
The draw is good, slightly tight but all within limits. The white ash isn’t all too firm, the handheld vacuum did come out once or twice during the review. The smoke can be thicker and there could be more volume. The burn is slow and straight. The cigar doesn’t have much evolution, but it is solid all the way. The smoke time is three hours. This is a strong cigar, full in flavor and body.
Strength: Full
Flavor: Full