Sobremesa Brulee

Sobremesa Brûlée Blue slated for August

Sobremesa Brûlée Blue slated for August. But bad news for the international distributors and fans of the Sobremesa line. This limited edition is exclusively sold to American retailers due to...

Published June 2020

Sweet tipped Sobremesa sampler announced

Sweet tipped Sobremesa sampler announced. One of the most talked-about cigar releases from last year is Sobremesa Brûlée. Where all cigars blended by Steve Saka from Dunbarton Tobacco & Trust...

Published June 2020

Dunbarton announces Sombremesa Brûlée line additions

Dunbarton announces Sombremesa Brûlée line additions. The new additions will grow the line from three to five sizes. Although one of the line additions is a limited edition. The new...

Published March 2020

Puros Asia brings Dunbarton to Malaysia

Puros Asia brings Dunbarton to Malaysia. The new distributor Puros Asia and Dunbarton Tobacco and Trust agreed to an exclusive distribution deal for Malaysia with possibilities to redistribute to other...

Published November 2019

Connecticut Shade heading to New Zealand

Connecticut Shade heading to New Zealand. Three Nicaraguan cigars lines with Connecticut Shade wrappers are confirmed to be released soon. Distributor Canteros has confirmed that he ordered the brand new...

Published September 2019

Sobremesa Brûlée coming to The Netherlands

Sobremesa Brûlée coming to The Netherlands. The Connecticut Shade wrapped from Dunbarton Tobacco and Trust was released in the United States and now next is The Netherlands. Steve Saka is...

Published September 2019

Dunbarton comes with Connecticut Shade Sobremesa

Dunbarton comes with Connecticut Shade Sobremesa. This new line is called the Sobremesa Brûlée and will be available globally. Several Dunbarton Tobacco & Trust distributors told us they expect the...

Published July 2019

Dunbarton comes with Connecticut Shade

Dunbarton comes with Connecticut Shade. Steve Saka posted on Facebook that Dunbarton Tobacco and Trust will release the Sobremesa Brûlée. But Saka promised it would be different. Saka has been...

Published April 2019