7 responses

  1. B.I.G.
    February 7, 2013

    Thanks for the trick! The thing is I had indian food yesterday and I thought the exact same things to myself ;)

  2. Simon
    February 7, 2013

    Well that is something to try, thanks for the tip!

  3. RKC
    February 8, 2013

    i wonder if smoking the seeds might do the trick also…..lol jk

  4. William
    February 9, 2013

    Huge thanks for our wives ;)

  5. Sly
    February 10, 2013

    After dinner with a family with a very Italian heritage, they cut up fennel (looks like cabbage), and chewed on quarters of it, like you are eating celery or something similar. The sense was, that this was to cleanse the palate before dessert (think lots of garlic in the main part of the dinner). So instead of the seeds, one could probably chew on the vegetable portion of the fennel plant.

  6. lsroger
    February 22, 2013

    Possibly saved my current marriage. She agreed that it works. Had a great Valentines evening.


  7. Drew
    January 10, 2015

    Using fennel seeds is a great tip. I’ve seen a few Indian restaurants around me provide a fennel and granular sugar mix. The sugar seems to make the licorice taste a bit more palatable for some people.

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